Cookbooks have found a special place in my TBR of late. Not only do I get to learn new recipes, I also get to understand different uses of each ingredient and even techniques of cooking them. Some cookbooks help you to plunge into a journey of holistic health. For a lot of people like me who want to start eating a healthy meal but not sure how to start or what to cook these books have contributed to handhold you and make you take that step towards a healthy life. Here are some cookbooks that I read recently and would love to share with my readers.
The no-waste kitchen cookbook by Arina Suchde
A practical and inspiring book to minimize food wastage and make delicious meals with minimal environmental impact is what Arina Suchde’s book No-waste Kitchen Cookbook is about. 75 lip-smacking recipes from fruit and vegetable scraps, leftovers, wilted greens, and other ingredients that are often thrown away are the star ingredients of these recipes. From soups, salads, curries, pizzas, desserts, and even cocktails that can be made with easy-to-make instructions and tips on how to store, preserve, and reuse food are very clearly given. Advice on smart shopping, effective composting, efficient meal planning, and adopting a zero-waste mindset in the kitchen are other topics discussed in this handbook.
Creative and tasty recipes helped me save money and also minimize food wastage are reasons why I love this book much making it a helpful and enjoyable read. Changing my habits and choices can bring a difference in the environmental and social impact of food wastage are other aspects that the book taught me. Beautifully illustrated the book is well-written and is recommended for anyone who loves cooking and wants to lead a sustainable life. The book is a very good starter for anyone who wants to lead a zero-wastage journey with 75 yummy and healthy recipes.
The Sattvik Kitchen: The Art and Science of Healthy Living by Dr. Hansaji Yogendra
The Sattvik Kitchen: The Art and Science of Healthy Living by Dr. Hansaji Yogendra is a transformative guide that explores the connection between food, health and well-being.
Overview:
An Internationally renowned yoga and wellness guru from The Yoga Institute, Dr. Hansaji Yogendra shares ancient wisdom and modern insights in this book.
The book focuses on Sattvik food practices, emphasizing what we eat and how, when, and why we consume it.
Key Themes:
- Ayurvedic Wisdom: Dr. Hansaji reintroduces the age-old Ayurvedic remedies that address modern health issues.
- Mindful Eating: The book stresses mindful eating combining knowledge about the right food with conscious consumption.
- Vedic foods: Exploring the benefits of Vedic foods, the author provides evidence-based insights into their impact on our well-being.
Recipes and Wholesome delights
The book includes mouth-watering sattvik recipes that promote immediate and long-term health.
From wholesome grains to nourishing dairy the recipes celebrate the joys of food while supporting overall wellness.
Holistic approach:
Dr. Hansaji reminds us that we are both physically and emotionally shaped by what we eat.
By adopting sattvik food practices, one can embark on a journey towards good health, weight loss, and overall well-being.
It is not just a cookbook, but a holistic guide that reconnects us with the profound impact of food on our bodies and minds. Dr. Hansaji’s wisdom invites us to savor each meal as a step towards a healthier and happier life.
The India Cookbook: From the Tables of My Friends by Sunita Kohli
The India Cookbook: From the Tables of My Friends by Sunita Kohli is a delightful culinary journey that celebrates the rich tapestry of Indian food.
Diverse Perspective:
Sunita Kohli’s collection of recipes showcases the immense variety of Indian cuisine.
Each region contributes its unique cooking methods, ingredients, and utensils, steeped in tradition and evolution.
Friendship and flavour:
The book features recipes from Sunita’s friends- across generations and walks of life.
From schoolmates to renowned personalities like Shashi Tharoor, Shabana Azmi, and Anita Ratnam the book celebrates warmth and camaraderie.
Comfort and Exoticism:
The book features familiar comfort foods like Pongal, Butter chicken, and kadhi pakora which evoke nostalgia.
Special dishes like sat saaag, Mohan maas, and baked crabs are also considered.
Cultural Tapestry
The India cookbook isn’t just about food, it’s also about friendships, culture, and the joy of sharing meals.
Whether at family gatherings or parties these recipes are sure to nourish the soul and the body.
In short, the book is a blend of tradition, friendship, and culinary artistry- a feast for food lovers and soul seekers alike.
The Indian Vegan: Easy Recipes for Everyday Cooking by Sonal Ved
The Indian Vegan: Easy Recipes for Everyday Cooking by Sonal Ved is a delightful culinary treasure trove that bridges the gap between traditional Indian flavors and modern plant-based living.
Veganism with Indian Twist:
Sonal Ved’s research into Indian cuisine reveals that no other culinary tradition aligns seamlessly with the vegan lifestyle as Indian cooking.
The book celebrates the abundance of plant-based ingredients found in Indian kitchens.
Inspiring recipes:
The book offers a diverse array of recipes from Ladakhi Chutagi to Nengal’s mocha’r ghonto.
Every dish covered in this book combines health, flavor, and cultural heritage.
Practical approach:
The book provides accessible recipes for both kinds such as a seasoned cook or a newbie to veganism.
For anyone seeking wholesome, delicious plant-based food this book is a must-have.
This book invites you to explore the intersection of taste. Health and compassion through the vibrant lens of Indian vegan cuisine.
This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with the Bohemian Bibliophile.
This post is part of the Bookish league blog hop hosted by Bohemian Bibliophile.
That Madras Mom 
All the books sound great going by your reviews ! But my pick will be “Veganism with Indian Twist ” something I will immensely benefit from and it has more uncommon recipes too.
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I was planning to buy a coockbook to try different types of recipes for my family. Thanks for the recommendation, I am going to pick one or two from the list and will let you know about it.
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It is a bit of an irony that I love buying cookbooks but do not really like to cook! The first two that you mention seem very very interesting and I will look to purchase them.
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I have not heard of any of these cookbooks. I will surely check them out. Veganism with Indian Twist sounds interesting. That will be the first one. Thank you for sharing them.
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wow! you’ve actually read these many cookbooks? Thats amazing Sindhu. From your reviews, some of them actually look quite interesting.
I have a few cookbooks in my shelf but I swear I haven’t ever turned their pages. I Google for recipes. when I was in my 20s n 30s I loved to watch cookery shows n i have learnt a great deal from them. Now I watch master chef.
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I have never bought any cookbooks, if i will buy then Veganism with Indian Twist sounds interesting. That will be the first one. Thank you for sharing them
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What Interesting choices for Cookbooks. I honestly am not much of a ‘cooker’ as Orry would like to say, for me google works best where I get detailed recipes and videos at my fingertips.
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What an interesting and useful post. Thanks for sharing.
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Of late I’m checking out recipes online whenever need be although I have quite a few recipe books. The Sattwik Kitchen sounds really good to me. As a vegetarian I can learn a lot from it.
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The “No-waste Kitchen Cookbook” by Arina Suchde sounds like a game-changer. I’ve been trying to be more mindful about reducing food waste, and this book seems like the perfect guide to help me do just that while still enjoying delicious meals.
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The sattvik kitchen sounds cool as I believe traditional dishes gave priority to health and wellness. All four books sound amazing.
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Recipes nourishes the soul and the body so true. I generally watch YouTube videos or my favorite food bloggers madhu aunty and Harjeetji . But would love to pick Satvik kitchen cook book.
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This is a nice selection of cook books, i will check these out. As i donot know much of cooking, i am always looking for easy ways to cook at home and make healthier choices.
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You seems to have good collection of cook books ..I was never interested in cooking but after marriage you start learning and trying new things …will surely look into them
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I am now having the fomo phobia now. So many books on cooking, well I guess I could start something now. But thanks for such good list
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After reading about these cookbooks, I’m feeling inspired and excited to try out some new recipes even though cooking is not my cup of tea. I like how each book offers a unique perspective on cooking, from minimizing food waste to exploring the rich tapestry of Indian cuisine. Thanks for sharing!
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It’s strange that i have never come across these books. These cookbooks are new to me. I’ll definitely look into them. The idea of veganism with an Indian twist sounds intriguing and will be my first choice. Thanks for sharing these!
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Do you know I don’t have a single cookbook in my library, even though I have close to 300 books! I think I should rectify the mistake and buy a book from your recommendations
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Nice listicle.
If you wish you can also try reading:
FEAST AND FASTS: A HISTORY OF FOOD IN INDIA BY COLLEEN TAYLOR SEN and
CEREMONY OF AROMAS BY CHEF VIKAS KHANNA and
THE FLAVOUR OF SPICE : BY MARRYAM H.RESHII
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Reading about your exploration of cookbooks and how they’ve become an integral part of your reading journey is so heartwarming! It’s amazing how cookbooks not only offer delicious recipes but also teach us valuable lessons about sustainability, health, and cultural heritage.
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Am so not a kitchen person, but I would like to check out Sonal Ved’s book on veganism. That’s a concept I want to figure out as I am a vegetarian, but never looked at it from a vegan point of view.
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Nothing gives me more comfort than watching recipe reels on Instagram. The quick way they do things is something I love. I remember an aunt of mine had compiled a cookbook of recipes from the elders with photos and stories. It was such a special addition to our book shelves!
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I have been reading about Sattvik and Ayurveda-based cooking since my childhood days as we subscribed to an Ayurvedic Magazine then, So the book on Veganism and the book and “No waste kitchen cookbook ” sound like useful additions to my reading list.Thanks for the recommendations!
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It feels so good to read that such tailor-made cookbooks on Sattvik food and Ayurveda based cooking are out there…hopefully will buy them all!
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Sunita Kohli is a member of my women’s club and every time I have eaten at her home, she has served the most delectable food!
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I usually stay away from cookbooks (though I love reading about food experiences) because they have multi-step recipes that are hard for a novice like me. However, it sounds like these books are meant for someone like me – which educate and also teach the recipes. The 1st 2 books sounds right up my alley.
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That is an interesting selection of cookbooks. I would love to check out The Sattvik Kitchen and the No Waste cookbooks and gift them to mom too. Thanks for sharing about them, Sindhu.
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